Appetisers

Soup £3.50
Assiette of seafood £6.50
Norweigan prawns & mango filo basket with chard salad £5.50
Antipasto, shaved parmesan, olives & rocket salad £5.95
Chicken liver parfait, pickled pears, red onion & cranberry sauce £4.95
Salad of mozzarella, crispy bacon, avocado & spring onion £4.75
Crispy duck, sugar snap, orange & sesame salad £6.75
Garlic mushrooms with pesto crostini £4.50
Gateau of melon with summer fruits £4.25
Garlic king prawns, avocado salad & saffron aiol £6.50
Plate of Loch Fyne smoked salmon, traditionally garnished & served with walnut bread £7.25

Entrees

Roast loin of lamb, basil crushed potatoes, tomato red wine just £13.95
Roast sirloin of Beef with Yorkshire Pudding £14.95
Medallions of beef Fillet with wild mushroom & Madeira Sauce £14.95
Chateaubriand, grilled tomatoes, chestnut mushrooms, straw potatoes & béarnaise sauce £16.50
Pork fillet, stuffed with apple & apricot, wrapped in bacon with whole grain mustard sauce £13.25
Pan fried salmon, asparagus spears, new potatoes & hollandaise £11.95
Pan fried chicken breast, risotto of chorizo sausage & salsa verde £12.50
Roasted breast of chicken with asparagus & Chablis sauce £12.95
Roast salmon fillet on herb roast potatoes with crayfish sauce £12.95
Venison Sausage & mash with red onion & sage gravy £12.95  

Desserts all priced at £4.00pp

Citrus Lemon Tart
Crème brulee
Espresso brulee
Bakewell tart
(pear, blackcurrant, apricot, strawberry)
Banoffee pie (pastry or biscuit base)
Chocolate orange torte
Pavlova with passion fruit & seasonal berries
Strawberry, chocolate and hazelnut roulade
Lemon cheesecake, peppered strawberries & almond tuile
Profiteroles filled with vanilla cream, chocolate sauce